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Receta Brining Liquid For Turkey

Name: Brining Liquid For Turkey
Ingredients: 2 c. Brown sugar; 1 c. Maple syrup; 3/4 c. Kosher salt; 2 Tbsp. Garlic pwdr; 6 lrg Bay leaves; 3 Tbsp. Ginger; 3 Tbsp. Black pepper; 6 x Cloves; 1 1/2 c. Soy sauce; 1 Tbsp. Allspice; 2 tsp Dry thyme; 3 quart Water

de Global Cookbook

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Ingredientes

2 c. Brown sugar
1 c. Maple syrup
3/4 c. Kosher salt
2 Tbsp. Garlic pwdr
6 lrg Bay leaves
3 Tbsp. Ginger
3 Tbsp. Black pepper
6 x Cloves
1 1/2 c. Soy sauce
1 Tbsp. Allspice
2 tsp Dry thyme
3 quart Water

Direcciones

Here's one I used last year with GREAT results:
This recipe is sufficient for a 12-to 14-lb. turkey. The spicing is very faint, mostly you taste the salt and a bit of the sugar. It's a bit like a very elegant version of commercial smoked turkey, only without the smoke.
Double the recipe for a 24-28 lb turkey. Check your container's (crock)
volume.
Combine spices in saucepan. Add in 1 qt water and bring to boil. Simmer 5 min, then add in to remining 2 qts of cool water. Refrigeratethoroughly before using brine.
Makes 3 qts (sufficient for 12- to 14-lb. turkey).
Brine for 2 to 4 days, turning the bird twice a day.
Cook turkey 12 min per lb.:450 degrees for 30 min, then,
375 degrees for remainder of time.
Inner thigh temp probe; done at 175 - 180 degrees