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Raciónes: 8

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Place bread cubes in 13- by 9- by 2-inch baking pan. Whisk Large eggs, whipping cream, lowfat milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 min, occasionally pressing bread into custard mix. (Can be prepared 2 hrs ahead. Cover and chill.)
  2. Preheat oven to 350 degrees. Arrange reserved bread crusts on baking sheet and bake till dry, about 10 min. Cold. Maintain oven temperature. Transfer crusts to food processor and grind till fine crumbs form. Sprinkle 1 c. crust crumbs over top of pudding. Bake till pudding is set in center, about 40 min. Cold slightly. Serve hot.
  3. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 8 servings
Calories 424  
Calories from Fat 162 38%
Total Fat 18.28g 23%
Saturated Fat 9.66g 39%
Trans Fat 0.0g  
Cholesterol 258mg 86%
Sodium 130mg 5%
Potassium 185mg 5%
Total Carbs 56.59g 15%
Dietary Fiber 0.1g 0%
Sugars 53.9g 36%
Protein 9.25g 15%
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