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Receta Brisket Of Beef With Sauerkraut And Dumplings

Name: Brisket Of Beef With Sauerkraut And Dumplings
Ingredients: 3 lb Beef brisket; 1 x Onion, sliced; 1 x Salt & pepper; 1 1/2 quart Sauerkraut; 2 Tbsp. Shortening; 1 x dumpling dough

de Global Cookbook

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Ingredientes

3 lb Beef brisket
1 x Onion, sliced
1 x Salt & pepper
1 1/2 quart Sauerkraut
2 Tbsp. Shortening
1 x dumpling dough

Direcciones

Heat the shortening in a large pan and brown the onion. Then add in the meat that has been well-seasoned with the salt & pepper. Add in the sauerkraut and cover with boiling water. Cook slowly for 2 hrs or possibly till meat is tender.
Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 min.