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Ingredientes
- 1 white cake mix
- 1 lg. box of chocolate pudding (not instant)
- 1 small cold whip
Direcciones
- Bake cake according to box. Cook pudding and let it cool. Then add in cool whip to pudding. After the cake has cooled, put chocolate mix on top and refrigrate for about an hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 262 | |
| Calories from Fat 62 | 24% |
| Total Fat 7.0g | 9% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 379mg | 16% |
| Potassium 216mg | 6% |
| Total Carbs 46.01g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.52g | 12% |
| Protein 4.23g | 7% |
