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Ingredientes
- 4 c. broccoli, florets
- 2 Tbsp. extra virgin olive oil
- 1 c. chicken broth
- 2 ounce cheese, cubed
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 2 Tbsp. parmesan cheese
- 8 ounce angel hair pasta
Direcciones
- In a large skillet, stir fry broccoli in oil till crisp and tender. Transfer to a plate and set aside. Add in the broth, cheese, thyme, and pepper to the pan.
- Whisk till creamy. Return the broccoli to the pan, stir to coat, and remove for the heat. Sprinkle with Parmesan cheese. In a large pot of boiling water, cook pasta till tender. Drain and add in to the broccoli mix. Toss to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 117 | 32% |
| Total Fat 13.3g | 17% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 242mg | 10% |
| Potassium 371mg | 11% |
| Total Carbs 46.79g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.56g | 2% |
| Protein 14.08g | 23% |
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