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Receta Smoky Ham And Navy Bean Stew

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Raciónes: 4

Ingredientes

Cost per serving $2.93 view details
  • 1 lb extra lean ham cut into 1/2" cubes
  •     (3 c.) *see note
  • 2 c. water
  • 1 c. dry navy beans
  • 1 c. sliced celery
  • 2 med carrots sliced
  • 1/4 tsp dry thyme leaves
  • 1/4 tsp liquid smoke flavoring
  • 1/4 c. minced fresh parsley

Direcciones

  1. *Note: I used extra lean ham it called for cooked ham. I believe they used extra lean cooked ham as per the
  2. In 3-1/2 to 4 qt slow cooker, combine all ingredients except parsley; mix well.
  3. Cover and cook on low setting for 10 to 12 hrs.
  4. Just before serving, stir in parsley.
  5. 4 (1-1/4 c.) servings.
  6. Serving Ideas : Serving Suggestion:Crusty French rolls and butter along with a glass of wine, plus a Fruit Crisp topped with whipped cream.
  7. Yield: 5 c.
  8. NOTES : Please note the dry beans, I covered in water brought to boil and boiled 5 min. Took off heat, and let soak overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 4 servings
Calories 316  
Calories from Fat 40 13%
Total Fat 4.56g 6%
Saturated Fat 1.17g 5%
Trans Fat 0.02g  
Cholesterol 60mg 20%
Sodium 1291mg 54%
Potassium 1175mg 34%
Total Carbs 36.2g 10%
Dietary Fiber 13.9g 46%
Sugars 4.91g 3%
Protein 34.18g 55%
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