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Ingredientes
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1/4 c. butter
- 1 (10 ounce.) pkg. frzn minced broccoli, thawed
- 2 c. cooked long grain rice
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- Grated Parmesan cheese
Direcciones
- Saute/fry celery and onion in butter till tender. Combine broccoli, onion and celery, rice and soups. Mix well. Put in large casserole dish. Sprinkle grated Parmesan cheese on top. Bake uncovered in 350 degree oven for approximately 40 min or possibly till lightly browned and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 124 | 48% |
| Total Fat 14.05g | 18% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 953mg | 40% |
| Potassium 192mg | 5% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.15g | 2% |
| Protein 4.55g | 7% |
