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Ingredientes
- 1 lb. flank steak
- 1/4 c. soy sauce
- 1/4 c. dry sherry
- 1 tsp. ginger root
- 1 tsp. sugar
- 1 tsp. minced garlic
- 2 tsp. cornstarch
- 1/4 c. water
- 2 med. onions
- 1 bunch broccoli
- 1/2 c. oil
Direcciones
- Cut meat in pieces 1 1/2 inches long by 1/4 inch thick. Combine soy sauce, sherry, ginger, sugar, garlic, cornstarch and water.
- Mix well. Add meat to marinade and let stand 1 hour.
- Place 1/4 cup oil in pan and cook onions and broccoli for 1 minute, remove from pan and dry pan.
- Cook drained meat in 1/4 cup oil until brown (1 minute). Add juice until thickened.
- Add vegetables. Serve over rice.
