Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 gal WATER, BOILING
- 3/4 lb BUTTER PRINT SURE
- 9 x Large eggs SHELL
- 20 lb BROCCOLI FZ
- 1 lb BREAD SNDWICH 22OZ #51
- 1 ounce SALT TABLE 5LB
Direcciones
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. Add in Frzn BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK UNCOVERED, FOR3 Min. COVER; REDUCE HEAT; COOK 7 TO 9 Min Or possibly Till JUST TENDER.
- DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
- 2. BROWN CRUMBS IN BUTTER Or possibly MARGARINE. SPRINKLE 1 C. CRUMBS OVER BROCCOLIIN EACH PAN.
- 3. GARNISH WITH HARD COOKED Large eggs.
- NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500.
- SERVING SIZE: 2-3 SPEARS
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1014g | |
| Recipe makes 12 servings | |
| Calories 256 | |
| Calories from Fat 235 | 92% |
| Total Fat 26.67g | 33% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 1169mg | 49% |
| Potassium 57mg | 2% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 4.89g | 8% |
