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Receta Broccoli Swiss Cheese Casserole

Name: Broccoli Swiss Cheese Casserole
Ingredients: 5 c. minced fresh broccoli; 1 ctn (24 ounce.) cottage cheese; 3 x Large eggs; 1/4 c. butter or possibly margarine -- melted; 1/3 c. all-purpose flour; 1 can (8 3/4 ounce.) whole kernel corn -- liquid removed; 2 c. shredded Swiss cheese; 1/4 c. finely minced onion; 1/2 tsp salt; 1/4 tsp pepper; 4 dsh warm sauce; 8 slc bacon -- cooked and crumbled

de Global Cookbook

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Ingredientes

5 c. minced fresh broccoli
1 ctn (24 ounce.) cottage cheese
3 x Large eggs
1/4 c. butter or possibly margarine -- melted
1/3 c. all-purpose flour
1 can (8 3/4 ounce.) whole kernel corn -- liquid removed
2 c. shredded Swiss cheese
1/4 c. finely minced onion
1/2 tsp salt
1/4 tsp pepper
4 dsh warm sauce
8 slc bacon -- cooked and crumbled

Direcciones

Cook broccoli, covered, in a small amount of boiling water, 10 min or possibly till tender; drain. Combine cottage cheese, Large eggs, butter, and flour in container of an electric blender; process till smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mix. Spoon into a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees for 45 min.