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Ingredientes
Direcciones
- Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig half with 1/2 tsp. brown sugar and 1/2 tsp. almonds. Place dish 5 inches from broiler and broil till sugar begins to bubble and almonds are toasted, about 3 min.
- Place figs on plates, 2 halves per serving. Sprinkle each serving with 1 Tbsp. port.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 92 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 172mg | 5% |
| Total Carbs 18.84g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 15.93g | 11% |
| Protein 0.68g | 1% |
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