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Receta Broiled Figs With Raspberry Sorbet And Pistachios

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Ingredientes

Cost per recipe $6.79 view details
  • 16 x Black Mission Figs, stems trimmed, cut into quarters almost completely through so the fruit opens like a flower
  • 4 Tbsp. turbinado sugar (or possibly granulated sugar)
  • 1/2 pt raspberry sorbet
  • 1/2 pt vanilla ice cream Powdered sugar
  • 1/2 pt fresh raspberries
  • 2 Tbsp. minced pistachios
  • 4 sprg fresh mint for garnish

Direcciones

  1. Turn on the broiler. On a nonstick baking sheet, arrange 4 figs in a flower cluster at 12, 3, 6, and 9 o'clock with a small space in the center. Do the same with the remaining figs to create four clusters. Sprinkle with sugar. Place under the broiler and cook till the sugar is caramelized, about 3 to 4 min.
  2. Remove from the broiler. Carefully transfer the fig clusters to the center of each serving plate. To serve: Place oval scoops of the raspberry sorbet and vanilla ice cream in the center of the fig cluster. Dust with the powdered sugar. Sprinkle the figs and plate with raspberries and pistachios. Garnish each with a sprig of mint.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 401  
Calories from Fat 170 42%
Total Fat 19.18g 24%
Saturated Fat 9.45g 38%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 110mg 5%
Potassium 615mg 18%
Total Carbs 52.1g 14%
Dietary Fiber 12.1g 40%
Sugars 35.25g 24%
Protein 8.4g 13%
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