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Receta Bread Pudding Bon Ton Restaurant

Name: Bread Pudding Bon Ton Restaurant
Ingredients: 1 loaf French bread; 1 quart Lowfat milk; 3 x Large eggs; 2 c. Sugar; 2 Tbsp. Vanilla; 3 Tbsp. Margarine, melted; 1 c. Raisins Whiskey Sauce

de Global Cookbook

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Ingredientes

1 loaf French bread
1 quart Lowfat milk
3 x Large eggs
2 c. Sugar
2 Tbsp. Vanilla
3 Tbsp. Margarine, melted
1 c. Raisins Whiskey Sauce

Direcciones

Soak break in lowfat milk; crush with hands until well mixed. Then add in Large eggs, sugar, vanilla and raisins and stir well. Pour margarine in bottom of thick pan and bake until very hard. Let cold. Cube pudding and put in individual dessert dishes. When ready to serve, add in sauce and heat under broiler.