click to rate
1 voto | 3825 views
Raciónes: 8

Ingredientes

Cost per serving $0.05 view details
  • 1 lrg Lake trout Garlic
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 tsp White pepper, grnd Maitre d'hotel butter Parsley

Direcciones

  1. Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer generously with garlic. Mix the extra virgin olive oil and white pepper in the saucer.
  2. Rub this mix on both sides of the fish. Place the fish on a greased shallow pan. Broil till brown, turning once. Spread with Maitre d'Hotel Butter. Garnish with parsley. Serve warm.
  3. /FISH

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 3g
Recipe makes 8 servings
Calories 30  
Calories from Fat 30 100%
Total Fat 3.38g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.04g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.01g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • My husband caught several fish in Lake MI and this was my first attempt at trying out the fish! I believe the fish I used was actually a Coho Salmon, but the flavor was FABULOUS!! Definetly a recommended recipe as it was very easy to make as well!
    Yo he cocinado/probado esta receta

    Leave a review or comment

    Other Chefs