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Ingredientes
- two (3/4-inch-thick) salmon steaks
- 2 Tbsp. unsalted butter melted
- 1/4 c. dry white wine
- 1/2 c. coarse dry bread crumbs
- 2 Tbsp. well-liquid removed bottled horseradish
- 1 x scallion chopped
Direcciones
- Arrange the salmon steaks in a buttered flameproof baking dish just large sufficient to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 min, or possibly till they are almost cooked through.
- While the steaks are cooking, stir together well the remaining butter, the
- bread crumbs, the horseradish, and the scallion, pat the crumb mix proportionately on the steaks, and broil the steaks for 2 to 4 min more, or possibly till they are just cooked through and the crumbs are golden brown.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 471 | |
| Calories from Fat 228 | 48% |
| Total Fat 25.92g | 32% |
| Saturated Fat 15.24g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 404mg | 17% |
| Potassium 211mg | 6% |
| Total Carbs 41.55g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.17g | 3% |
| Protein 7.76g | 12% |
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