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Receta Broiled Shrimp With Spicy Ginger Lime Butter

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Raciónes: 2

Ingredientes

Cost per serving $1.95 view details
  • 2 1/2 Tbsp. butter
  • 1 Tbsp. chopped peeled fresh ginger
  • 1/8 tsp cayenne pepper
  • 1 Tbsp. fresh lime juice
  • 1 tsp grated lime peel Salt to taste Freshly-grnd black pepper to taste
  • 1/2 lb uncooked large shrimp peeled, deveined
  • 1/4 c. minced green onions Lemon wedges for serving

Direcciones

  1. Preheat broiler. Heat butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
  2. Place shrimp in bowl. Add in ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil till pink and just cooked through, about 2 min per side.
  3. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
  4. This recipe yields 2 servings;
  5. can be doubled
  6. Comments: The shrimp could also be skewered and grilled instead of broiled. Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins. Blueberry or possibly strawberry shortcakes are the perfect dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 2 servings
Calories 252  
Calories from Fat 145 58%
Total Fat 16.4g 21%
Saturated Fat 9.5g 38%
Trans Fat 0.0g  
Cholesterol 211mg 70%
Sodium 271mg 11%
Potassium 237mg 7%
Total Carbs 2.24g 1%
Dietary Fiber 0.1g 0%
Sugars 0.2g 0%
Protein 23.28g 37%
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