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Ingredientes
- 1/4 lb unsalted butter
- 1/4 c. chicken stock
- 1 Tbsp. capers, rinsed
- 2 Tbsp. lemon, segments
Direcciones
- Place butter in a saucepan over medium-high heat.
- When butter starts to turn dark brown and has a nutty aroma, remove from heat and whisk in cool chicken stock.
- Place over low heat and keep hot.
- Add in capers and lemon segments just before serving and season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 202 | 98% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 90mg | 4% |
| Potassium 24mg | 1% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.48g | 1% |
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