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Add a photoWelcome Step into my Kitchen and sit a while,This recipe is for a friend who wanted an appetizer to serve before dinner,this is perfect ,Crostini is served as a gesture of welcome Healthy delicious ,and a great start to any meal.So Step into my Kitchen and lets get cooking .
Ingredientes
- 6 Slices Italian Bread cut 1,4 inc thick
- Extra Virgin Olive Oil
- CAPER SAUCE
- 1 cup milk
- 1/4 cup butter [1/2 stick]
- 2 Tbls all purpose flour
- 1 cup chicken stock
- salt and pepper
- 1/3 cup heavy cream
- 3 tbls capers
- 2 tbs caper liquid
- TOPPING
- 8 Ounces Mascarpone cheese
- 6 ounces Smoked Salmon very thinly sliced
- 1 RED ONION thinly sliced
- Fresh or dried Rosemary
Direcciones
- PREHEAT OVEN TO 375
- brush bread on one side with live oil,place on a baking sheet till toasty and crisp turn over brush the other side and bake till crisp d not burn the bread
- In a saucepan warm the milkover low heat
- in a separate saucepan melt butter,add the flour to the butter all at once and cook till bubbly
- Slowly pour in the broth and the warm milk whisking over low heat for about 2 minutes until creamy
- REMOVE pan from heat add salt pepper,Stir in heavy cream,capers,and caper liquid
- SPREAD each piece of bread with a layer of MASCARPONE. Top with 1/2 ounce or a little more of Salmon,a slice of red onion
- and top with a sprinkle of Rosemary .SERVE THE WARM CAPER SAUCE ON THE SIDE OR DRIZZLED ON TOP
- THIS IS S GOOD YOU MAY WANT TO DOUBLE THE RECIPE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 388 | |
| Calories from Fat 147 | 38% |
| Total Fat 16.6g | 21% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 784mg | 33% |
| Potassium 343mg | 10% |
| Total Carbs 44.15g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.15g | 4% |
| Protein 16.04g | 26% |
