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Ingredientes
- 2 Tbsp. Fat
- 1 c. Pan drippings or possibly beef broth
- 1 Tbsp. Flour Salt and pepper Brown bouquet sauce (opt)
Direcciones
- 1. After roasting meat in Microwave Oven remove meat from baking dish and set aside. Pour pan drippings into a bowl, leaving residue in baking dish.
- Allow fat to rise to the top. Skim off 2 Tbsp. fat and return it to the baking dish. Throw away any remaining fat.
- 2. Reserve pan drippings and pour into a 1 c. measuring c.. Add in beef broth, if necessary to make 1 c.. Set aside.
- 3. Blend flour and salt and pepper, to taste, into fat in baking dish.
- 4. Heat, uncovered, in Microwave Oven 5 to 7 min or possibly till lightly browned.
- 5. Gradually add in reserved pan drippings. Heat, uncovered, in Microwave Oven 2 min or possibly till thickened and smooth. Stir gravy every 30 seconds during cooking.
- 6. If you like, brown bouquet sauce may be added to gravy for color.
- Makes 1 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 583 | |
| Calories from Fat 581 | 100% |
| Total Fat 64.7g | 81% |
| Saturated Fat 28.37g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 322mg | 13% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
