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Ingredientes
- 1 1/2 lb grnd beef
- 2 Tbsp. minced parsley flakes
- 1 tsp onion pwdr
- 1/4 tsp garlic pwdr
- 1/4 c. bread crumbs
- 1/4 c. lowfat milk
- 1 x egg
- 2 pkt brown gravy mix
Direcciones
- Combine first 7 ingredients to make 1-inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on low 3 to 4 hrs or possibly can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice or possibly mash potatoes and your favorite vegetable. (serves 6)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 818g | |
| Calories 1766 | |
| Calories from Fat 1106 | 63% |
| Total Fat 122.71g | 153% |
| Saturated Fat 48.42g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 659mg | 220% |
| Sodium 690mg | 29% |
| Potassium 2029mg | 58% |
| Total Carbs 26.92g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.44g | 4% |
| Protein 130.46g | 209% |
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