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Ingredientes
- 1 c. Chicken broth
- 1/2 c. Orange juice
- 2 Tbsp. Sugar, (optional)
- 1 1/2 c. Minute Instant Brown Rice
- 1/2 c. Fresh cranberries
- 2 Tbsp. Sliced almonds, toasted
Direcciones
- Bring broth, orange juice and sugar to boil. Stir in rice and cranberries.
- Return to boil. Reduce heat; cover. Simmer 5 min. Remove from heat. Let stand 5 min. Stir in almonds.
- Makes 2 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 284mg | 8% |
| Total Carbs 65.25g | 17% |
| Dietary Fiber 3.5g | 12% |
| Sugars 10.08g | 7% |
| Protein 6.62g | 11% |
