Receta Brown Rice And Eggplant With Cheese Custard

• 1 lrg Eggplant
• 1 lrg Onion
• 2 x Cloves garlic
• 4 lrg Tomatoes
• 1 sm Carrot
• 1 tsp Basil
• 1/4 tsp Pepper
• 1/2 tsp Cinnamon
• 1/4 c. Parsley -- (chopped)
• 1 c. Peas,frzn
• 2 c. Brown rice,cooked
• 2 Tbsp. Butter
• 2 Tbsp. Flour
• 1 1/2 c. Lowfat milk
• 1/4 tsp White pepper
• 1/8 tsp Nutmeg
• 1 c. Ricotta
• 2 x Large eggs,beaten
• 1/4 x Parmesan,grated

Direcciones