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Correo Electrónico
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Ingredientes
- shortbread:
- 1 C butter, room temperature
- 1/2 C brown sugar
- 2 1/4 C flour
- topping:
- 8 ounces cream cheese, softened
- 1/2 C brown sugar
- 2 Tbsp. cream
- fruit of choice
- drizzle:
- 1/4 C reserved cream cheese mixture
- 1 Tbsp. cream
- 1 tsp. vanilla
View Full Recipe at Flour Me With Love
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