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Correo Electrónico
Ingredientes
- 1 C pecans, finely ground
- 1 C almonds, coarsely chopped
- 1/2 tsp. salt
- 1 Tbsp. splenda, granulated
- 4 Tbsp. butter, melted
- filling:
- 1 C heavy whipping cream
- 2 (8 oz.) cream cheese
- 2 1/2 tsp. liquid splenda, or more if you'd like it sweeter
- topping:
- 2 C water
- 2 (.32 oz.) sugar-free strawberry jello
- 1 (12 oz.) bag frozen whole strawberries
View Full Recipe at Flour Me With Love
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