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Ingredientes
- 1/4 pound stick butter, cut into 8 pats
- 1 teaspoon vanilla
- 1 c. walnuts, finely minced
- 1/2 c. firmly packed light brown sugar
- 1 c. flour (scoop and level)
Direcciones
- In a medium bowl with an electric beater, cream butter, sugar and vanilla. On low speed, gradually beat in flour; add in 1/2 cup of the walnuts and beat just sufficient to distribute them.With floured hands, shape dough into an 8-inch long and 2-inch wide roll. Roll in the remaining 1/2 cup walnuts, pressing lightly to coat. Wrap in Saran Wrap and refrigerate till hard, several hrs or possibly overnight.
- With a sharp knife, roll crosswise into rounds about 1/4 inch thick. Place 2 inches apart on ungreased cookie sheets. Bake in a preheated 400 degree oven till golden brown, 8-10 min. With a wide metal spatula, remove to a wire rack to cool completely. Store in an airtight container. Yield: 2 1/4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 184 | 54% |
| Total Fat 21.26g | 27% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 91mg | 3% |
| Total Carbs 35.18g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.17g | 12% |
| Protein 3.67g | 6% |
