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Raciónes: 12

Ingredientes

Cost per serving $2.00 view details

Direcciones

  1. Preheat oven to 350 degrees. Butter a 13 x 9 inch pan. Heat chocolate and butter in small heavy saucepan over low heat, stirring till completely melted; cool.Beat sugar and large eggs in large bowl till light and fluffy. Gradually whisk chocolate mix into egg mix. Stir in flour, walnuts and vanilla. Spread batter evenly in prepared pan. Bake at 25-35 min or possibly just till set. Don't overbake.
  2. Meanwhile prepare Fudge Topping. Remove brownies from oven. Immediately pour topping evenly over hot brownies. Cool in pan on wire rack. Place in freezer till hard. Cut into 1 inch squares. Makes about 9 dozen brownies.
  3. Put together sugar, butter and lowfat milk in large saucepan. Bring to a boil over medium heat; boil 5 min, stirring constantly. Remove from heat; add in remaining ingredients except walnuts. Beat till smooth. Stir in walnuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 12 servings
Calories 1087  
Calories from Fat 487 45%
Total Fat 56.34g 70%
Saturated Fat 30.12g 120%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 231mg 10%
Potassium 535mg 15%
Total Carbs 146.77g 39%
Dietary Fiber 6.8g 23%
Sugars 126.87g 85%
Protein 13.28g 21%
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