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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. Whole wheat flour
- 1/3 c. Sugar
- 1 c. Quick cooking rolled oats
- 1/2 c. Unsweetened cocoa pwdr
- 1 tsp Baking pwdr
- 1/4 tsp Salt, (optional)
- 1 x Powdered egg substitute, (1 1/2tsp mixed with 3Tbs Water)
- 1/3 c. Corn syrup, light or possibly dark (or possibly substitute honey)
- 1 tsp Vanilla
Direcciones
- Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add in liquid and stir until moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 min Cold on sheet/wire rack for 5/5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 52mg | 1% |
| Total Carbs 24.33g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.23g | 5% |
| Protein 2.48g | 4% |
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