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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 2/3 c. powdered sugar
- 2/3 c. all-purpose flour
- 1/4 c. cocoa pwdr
- 1 pch salt
- 3/4 tsp baking pwdr
- 2 1/2 Tbsp. canola oil
- 1 1/2 ounce unsweetened baking chocolate
- 2 Tbsp. corn syrup
- 1/2 tsp coffee powdered dissolved in 1/2 Tbsp water
- 2 tsp vanilla
- 2 x egg whites
- 2 Tbsp. pecans toasted, or possibly walnuts
Direcciones
- Sift together powdered sugar, flour, salt, and baking powdered. Heat oil and unsweetened chocolate together.
- (I did this in a 650 watt microwave on half power for 3 min.) Add in corn syrup, coffee, and vanilla. Mix dry ingredients with wet. Stir together. (Mix will be very thick!!) Line an 8-inch square pan with aluminum foil. (This helps you remove the brownies from the pan for easier cutting.) Bake in a preheated 350 degree oven for 20-25 min.
- Serves 16
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 170 | |
| Calories from Fat 47 | 28% |
| Total Fat 5.49g | 7% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 76mg | 2% |
| Total Carbs 30.07g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.69g | 14% |
| Protein 1.56g | 2% |
