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Add a photoRaciónes: 12
Ingredientes
- 2 c. Flour
- 2 c. Sugar
- 1 stk butter
- 1/2 c. Shortening
- 4 Tbsp. Cocoa
- 1 c. Water
- 2 x Large eggs, slightly beaten
- 1/2 c. Buttermilk
- 1 Tbsp. Soda
- 1 tsp Vanilla
- 1 stk butter
- 4 Tbsp. Cocoa
- 6 Tbsp. Lowfat milk
- 1 box powdered sugar
- 1 Tbsp. Vanilla
- 1 c. Nuts
Direcciones
- NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large bowl. In saucepan heat butter, shortening, cocoa & water & bring to a rapid boil. Pour this mix over the flour mix & stir well. Add in beaten Large eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet
- (12x24-inch) at 400 for about 20 min. (You MUST use this size pan.)
- ICING: Heat together butter, cocoa & lowfat milk. Remove from heat & add in sugar, vanilla & nuts. Ice warm brownies & let cold before cutting into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 520 | |
| Calories from Fat 272 | 52% |
| Total Fat 31.21g | 39% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 2.86g | |
| Cholesterol 76mg | 25% |
| Sodium 212mg | 9% |
| Potassium 136mg | 4% |
| Total Carbs 55.24g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.03g | 23% |
| Protein 6.58g | 11% |
