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Ingredientes
- 1 jar (8 ounce) Dijon Mustard
- 1/4 c. Peach Jam
- 1/2 c. Bourbon
Direcciones
- In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon till mix is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or possibly as a finishing sauce. Very Good!!!
- Yield:2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 654 | |
| Calories from Fat 77 | 12% |
| Total Fat 9.15g | 11% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2601mg | 108% |
| Potassium 377mg | 11% |
| Total Carbs 67.29g | 18% |
| Dietary Fiber 8.4g | 28% |
| Sugars 40.75g | 27% |
| Protein 10.21g | 16% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
