CookEatShare is also available in English
Cerrar

Receta Bruchella Passover Rolls

click to rate
0 votos | 575 views
Raciónes: 4

Ingredientes

Cost per serving $0.21 view details
  • 3/4 c. Water
  • 1/3 c. Oil
  • 1/2 tsp Salt
  • 1 Tbsp. Sugar, confectioner's works better
  • 1 c. Matzah meal
  • 3 x Large eggs, beaten

Direcciones

  1. A friend of my mom's made these great tasting rolls which are completely kosher for passover. She made many very small rolls, however, as she said, they can be made larger. She even makes Kaiser rolls sized rolls for her son to make sandwiches with. These really are wonderful.
  2. Heat water and oil to boil. Add in salt and sugar and stir till disolved.
  3. Turn heat to low, fold in matzah meal, and allow to cold at least 10 min. Add in 3 beaten Large eggs to the mix. Once everything is well mixed, you can then take the dough and place on a greased cookie dish. Heat at 325 degrees for 1 hour.
  4. She noted which you probably need to double the recipe for about 6 people.
  5. One batch makes about 10 relatively small rolls

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 226  
Calories from Fat 194 86%
Total Fat 21.84g 27%
Saturated Fat 2.5g 10%
Trans Fat 0.47g  
Cholesterol 156mg 52%
Sodium 344mg 14%
Potassium 50mg 1%
Total Carbs 3.43g 1%
Dietary Fiber 0.0g 0%
Sugars 3.43g 2%
Protein 4.65g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment