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Receta Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 1/4 pound fontina cheese
- small handful of arugula leaves
- 2 ripe tomatoes
- 5 slices of crusty bread
- 2 tblsps of extra virgin, cold pressed olive oil
Direcciones
- Cut fontina cheese int osmall slices
- Cut tomatoes into small cubes, elimintaing the seeds. Chop arugula finely.
- Put bread slices on baking sheet. drizzle with olive oil and sprinkle with 1/4 tspSapori DâItalia-Tuscan blend. Place under broiler when golden and crusty, turn over and repeat. When done remove from oven,top with arugula, tomatoes, cheese, drizzle with olive oil. Place in oven till cheese melts. Remove, and serve on a bed of fresh arugula.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 2 servings | |
| Calories 245 | |
| Calories from Fat 157 | 64% |
| Total Fat 17.93g | 22% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 460mg | 19% |
| Potassium 358mg | 10% |
| Total Carbs 6.18g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.43g | 3% |
| Protein 15.72g | 25% |
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