Emprimir
Correo Electrónico
Receta Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Add a photo| Tags: |
Ingredientes
- Pre made pizza dough-1/2 lb (uncooked)
- 3 tablespoons of flour
- 2 tablespoons of dried tomatoes
- 1 tsp of Sapori DâItalia Spice Blend or Rosemary
- 4 dried red peppers
- 3 tablespoons of olive oil
- 2 tsps of chopped scallion
Direcciones
- Drain dried tomatoes and chop into small squares. In separate bowl, crush 3 dried red peppers with wooden spoon, place in chopped dried tomatoes, chopped scallops. Blend. Place ball of pizza dough in bowl and work in mixture. Knead pizza dough for 5 minutes until all ingredients are blended into dough.
- Dust wooden board with 1 tablespoon of flour. Place pizza dough on top. Flatten dough to about 1/8 inch thickness. Cut with cookie cutter in shape of heart.
- Place sheet of baking paper on cookie sheet. Place hearts on baking sheet. Crush remaining pepper in small dish, mix with ½ tsp of Sapori DâItalia or Rosemary. Drizzle hearts with teaspoon of olive oil and sprinkle remaining crushed pepper mix on top. Let hearts sit for 30 minutes. Then cook in oven preheated to 450 degrees or until crisp and golden (about 15 minutes).
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 569 | |
| Calories from Fat 371 | 65% |
| Total Fat 41.94g | 52% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 900mg | 26% |
| Total Carbs 42.38g | 11% |
| Dietary Fiber 9.1g | 30% |
| Sugars 17.0g | 11% |
| Protein 6.51g | 10% |
Leave a review or comment
Leave a review
Recetas de este chef
