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Receta Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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Ingredientes

Cost per recipe $4.17 view details
  • Pre made pizza dough-1/2 lb (uncooked)
  • 3 tablespoons of flour
  • 2 tablespoons of dried tomatoes
  • 1 tsp of Sapori D’Italia Spice Blend or Rosemary
  • 4 dried red peppers
  • 3 tablespoons of olive oil
  • 2 tsps of chopped scallion

Direcciones

  1. Drain dried tomatoes and chop into small squares. In separate bowl, crush 3 dried red peppers with wooden spoon, place in chopped dried tomatoes, chopped scallops. Blend. Place ball of pizza dough in bowl and work in mixture. Knead pizza dough for 5 minutes until all ingredients are blended into dough.
  2. Dust wooden board with 1 tablespoon of flour. Place pizza dough on top. Flatten dough to about 1/8 inch thickness. Cut with cookie cutter in shape of heart.
  3. Place sheet of baking paper on cookie sheet. Place hearts on baking sheet. Crush remaining pepper in small dish, mix with ½ tsp of Sapori D’Italia or Rosemary. Drizzle hearts with teaspoon of olive oil and sprinkle remaining crushed pepper mix on top. Let hearts sit for 30 minutes. Then cook in oven preheated to 450 degrees or until crisp and golden (about 15 minutes).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 475g
Calories 569  
Calories from Fat 371 65%
Total Fat 41.94g 52%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 900mg 26%
Total Carbs 42.38g 11%
Dietary Fiber 9.1g 30%
Sugars 17.0g 11%
Protein 6.51g 10%
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