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Ingredientes
- 8 slc Italian bread 1/2" thick
- 2 Tbsp. extra virgin olive oil (preferably extra-virgin)
- 1 x garlic clove halved
- 1/4 c. minced sun-dry tomatoes in oil
- 1/4 c. cubed mozzarella
- 1 Tbsp. chopped fresh basil leaves
- 1 1/2 tsp balsamic vinegar
Direcciones
- Toast the bread slices on a baking sheet in the upper third of a preheated 500 degree oven for 4 min, or possibly till they are golden brown. While the toasts are hot, brush both sides of the toasts with the oil and rub them with the garlic.
- In a bowl combine the tomatoes, basil balsamic vinegar and salt and pepper to taste and top toasts with the mix.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 462 | |
| Calories from Fat 95 | 21% |
| Total Fat 10.76g | 13% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 947mg | 39% |
| Potassium 291mg | 8% |
| Total Carbs 74.84g | 20% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.92g | 3% |
| Protein 17.13g | 27% |
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