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Ingredientes
- 1/2 c. Cider vinegar
- 1/2 c. Water
- 1/2 c. Melted butter or possibly margarine
- 1 tsp Celery salt
- 1/2 tsp Black pepper
- 2 tsp Salt
Direcciones
- Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pcs from time to time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 857 | |
| Calories from Fat 810 | 95% |
| Total Fat 92.2g | 115% |
| Saturated Fat 58.34g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 5387mg | 224% |
| Potassium 345mg | 10% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.32g | 2% |
| Protein 1.64g | 3% |
