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Raciónes: 8
Ingredientes
- 1 ½ lbs Brussels Sprouts, trimmed and halved
- 1 tablespoon Butter
- 1-2 tablespoons Olive oil
- 3 ½ – 4 ounces pancetta, diced (or substitute with thick cut bacon)
- 1 cup shredded Swiss or Gruyere (or ½ cup of each)
- 1 quantity Béchamel Sauce (recipe follows)
- Salt and pepper
- ¼ cup butter
- ¼ cup all purpose flour
- 2 ¼ cups warm whole milk
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 158 | 59% |
| Total Fat 17.83g | 22% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 498mg | 21% |
| Potassium 504mg | 14% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.49g | 4% |
| Protein 14.4g | 23% |
