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Receta Brussels Sprouts, Red Pepper Stir Fry, a tree and a Rembrandt
Ingredientes
- 16 – 18 medium Brussels sprouts, trimmed and sliced
- 1/2 large red pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tbs minced, fresh ginger
- 2 tsp olive oil
- 1 tbs soy sauce
- 1/4 cup chicken stock
- 2 tsp sherry vinegar
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 852g | |
| Calories 417 | |
| Calories from Fat 98 | 24% |
| Total Fat 11.18g | 14% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1150mg | 48% |
| Potassium 2678mg | 77% |
| Total Carbs 69.53g | 19% |
| Dietary Fiber 25.8g | 86% |
| Sugars 20.23g | 13% |
| Protein 23.44g | 38% |
