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Ingredientes
- 2 lb unpeeled large fresh shrimp
- 3/4 c. beer
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. vegetable oil
- 1 Tbsp. Worcestershire sauce plus
- 1 tsp Worcestershire sauce
- 1 x garlic clove chopped
- 1/8 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/8 tsp warm sauce
Direcciones
- Peel and devein the shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add in shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hrs, stirring occasionally.
- Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 min; turn and broil an additional 1 to 2 min or possibly till shrimp turn pink.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 215 | |
| Calories from Fat 64 | 30% |
| Total Fat 7.16g | 9% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 230mg | 77% |
| Sodium 284mg | 12% |
| Potassium 304mg | 9% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 30.91g | 49% |
