Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- Oil for deep frying
- 1 lb Shelled deveined uncooked shrimp
- 8 ounce Can sliced water chestnuts, liquid removed
- 4 tsp Cornstarch
- 2 Tbsp. Minced green onions
- 1 Tbsp. Dry sherry
- 3/4 tsp Grated gingerroot
- 1/2 tsp Salt
- 1 x Egg, beaten
Direcciones
- In a deep fryer, heavy saucepan or possibly wok, heat 2 to 3 inches of oil to 375F degrees. Meanwhile, in a food processor bowl with metal blade, combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot and salt; process till finely minced. Add in egg; process till combined.
- Drop shrimp mix by teaspoonfuls into warm oil (375F degrees). Fry 3 to 4 min or possibly till shrimp turn pink and balls are deep golden. Drain on paper towels. Serve hot with a variety of your favorite dipping sauces.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 87 | |
| Calories from Fat 11 | 13% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 159mg | 7% |
| Potassium 150mg | 4% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 8.83g | 14% |
