Receta Buchi Filipino Style
One of the most liked Filipino delicacy by young and old alike.
Ingredientes
- 1 1/2 cups sweet rice flour
- 1/8 teaspoon salt
- 3/4 cup water
- 1/2 cup sweet red bean paste
- 1/2 cup sesame seeds
- cooking oil for frying
Direcciones
- In a bowl, combine flour, salt and water. Mix well until dough like.
- Divide a dough into small pieces and make a ball shape.
- Flatten the center of the dough using your thumb and scoop in at least tablespoon of sweet red bean paste.
- Fill in the center of dough, seal and roll it until the shape is round.
- Roll the dough over sesame seeds.
- In a pan, heat oil and deep fry the dough for 3 minutes or until golden brown.
- Drain on paper towel then serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 650g | |
Calories 1677 | |
Calories from Fat 416 | 25% |
Total Fat 49.72g | 62% |
Saturated Fat 7.83g | 31% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 517mg | 22% |
Potassium 1053mg | 30% |
Total Carbs 274.98g | 73% |
Dietary Fiber 22.5g | 75% |
Sugars 55.8g | 37% |
Protein 38.56g | 62% |