Inicio » Recetas » Bucket Bread

Receta Bucket Bread

Name: Bucket Bread
Ingredients: 1 c. water; 4 Tbsp. oil; 2 pkt dry yeast; 2 1/2 tsp salt; 2 Tbsp. sugar; 2 can evaporated lowfat milk; 4 Tbsp. sugar; 8 c. flour

de Global Cookbook

Add a photo

click to rate

0 votos | 3847 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. water
4 Tbsp. oil
2 pkt dry yeast
2 1/2 tsp salt
2 Tbsp. sugar
2 can evaporated lowfat milk
4 Tbsp. sugar
8 c. flour

Direcciones

Heat water to lukewarm and dissolve yeast in water; add in 2 Tbsp. sugar; set aside till mix bubbles. Combine in mixer remaining 4 Tbsp. sugar, oil, salt and lowfat milk. Add in yeast mix and stir well; start adding flour one c. at a time till you have mixed approximately 6 c.. With wooden spoon or possibly dough hook, add in 2 more c. flour. Grease five 1 lb. coffee cans (lids, also). Fill cans half full with batter. Put on lids and let rise. (I put them close to my Bunn coffeemaker because it has a warm water tank which is always hot) Gently remove lid, place on bottom rack of preheated 350 F oven and bake for approximately 45 min. Remove bread from cans immediately after baking. Store extras in the freezer.