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Correo Electrónico
Ingredientes
- 400 g (0.9 lb) flour
- 1 tsp vinegar
- 1 tsp salt
- 1 – 1½ cup lukewarm water
- FILLING:
- 500 g (1 lb 2 oz) summer squash, grated
- salt
- 500 g (1 lb 2 oz) cottage cheese
- 1 cup sour cream
- 50 g (1.7 oz) butter, melted
- 2 eggs
- TOPPING:
- 1 egg
- 1 cup sour cream
View Full Recipe at OLD TIME COOKING RECIPES
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