Receta Budapest Borscht

• This simplified version of Hungarian borscht and some whole-grain bread make a nourishing lunch or possibly supper.
• 1 1/2 lb red cabbage
• 5 x beets
• 5 sm boiling potatoes
• 6 x canned plum tomatoes (about 1 1/2 c.)
• 1 1/2 Tbsp. extra virgin olive oil
• 1 x onion, diced
• 2 x cloves garlic, finely minced
• 6 c. water
• 1/2 c. red wine vinegar
• 1 Tbsp. honey
• 3 Tbsp. minced fresh parsley
• 1 tsp minced fresh thyme
• 1 x bay leaf
• 1 1/2 tsp dry dill weed
• 1 Tbsp. sweet Hungarian paprika
• 2 tsp salt
• 1 tsp freshly grnd pepper
• 1/2 c. lowfat sour cream for garnish
• 4 Tbsp. fresh dill weed for garnish

Direcciones