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Add a photoRaciónes: 4
Ingredientes
- 10 x Tortillas
- 100 gm Chile pasilla
- 150 gm Queso crema
- 1/4 lt Crema
- 1/4 lt Aceite Sal
- 10 x Tortillas
- 100 gm Chile Pasilla
- 150 gm Cream Cheese
- 1/4 lt Thick lowfat milk cream, (I guess yoghourt would do too)
- 1/4 lt Veg. oil Salt
Direcciones
- Se desvenan el chile y se tuesta.
- Se pone a remojar y luego se frie en un poco de aceite, cuidando que no se reseque mucho.
- Se unta una fuente refractaria y se disponen las tortillas, (Previamente fritas en el aceite de los chiles).
- Se les agrega el queso y la crema sazonada con sal y se recubren con los chiles.
- Se le anade una taza de agua, se cubre el recipiente y se mete al horno, a la temperatura de 250 C, hasta que quede bien cocido.
- Se sirve caliente.
- Devein and roast the chiles. Soak. Fry in a little oil, taking care of not overcooking. Place the tortillas (after frying in the chile oil) in an refractary platter. Add in salted cheese and cream and cover with the chiles.
- Add in a c. of water, cover the recipient and place in oven (250 degrees Centigrade -whatever which is Farenheit!) till done. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 272 | 75% |
| Total Fat 31.78g | 40% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.06g | |
| Cholesterol 43mg | 14% |
| Sodium 141mg | 6% |
| Potassium 241mg | 7% |
| Total Carbs 13.31g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.78g | 3% |
| Protein 9.98g | 16% |
