Emprimir
Correo Electrónico
Add a photoChicken with buffalo sauce and potatoes.
Ingredientes
- 1 1/4 lb boneless skinless chicken breasts, cut into small strips
- 1/3 cup buffalo sauce
- 3 cups potatoes, grated
- 1 cup ranch dressing
- 1/2 cup cheddar cheese, shredded
- 1 (10 oz) can condensed cream of chicken soup
- 1/2 cup bread crumbs
Direcciones
- Heat oven to 350 degrees. Spray 13x9 inch baking dish with cooking spray.
- In medium bowl, stir together chicken strips and buffalo sauce. Place into baking dish in a single layer.
- In the same bowl, stir together potatoes, dressing, cheese and soup. Spread over chicken. Sprinkle bread crumbs over the top.
- Cover with foil. Bake 30 minutes. Uncover and bake for 25 minutes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 424 | |
| Calories from Fat 247 | 58% |
| Total Fat 27.9g | 35% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.17g | |
| Cholesterol 63mg | 21% |
| Sodium 827mg | 34% |
| Potassium 470mg | 13% |
| Total Carbs 22.74g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.3g | 2% |
| Protein 20.49g | 33% |
