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Receta Salmon Baked In Puff Pastry With Truffles

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Raciónes: 6

Ingredientes

Cost per serving $4.06 view details
  • 1 lb defrosted puff pastry
  • 2 1/2 lb salmon fillet boned, skinned
  •     (cut from center of a side of salmon)
  • 2 Tbsp. minced flat-leaf parsley
  • 1 ounce sliced black truffles
  • 3 x hard-boiled Large eggs minced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x egg beaten
  • 2 bn watercress for garnish

Direcciones

  1. Preheat oven to 375 degrees.
  2. Cut puff pastry into 2 equal size pcs slightly larger than your salmon. Place 1 piece of pastry on oiled or possibly parchment paper lined cookie sheet and set side of salmon on top. Sprinkle with parsley. Lay sliced black truffles over salmon like scales trying to cover entire fish. Sprinkle the minced hard boiled Large eggs over truffles and season with salt and pepper.
  3. Place other piece of pastry on top and seal edges and crimp with your fingers. Brush with egg wash and bake till pastry is golden, about 40 to 45 min. Let cold for 10 min and then slice into 6 equal size pcs, garnish platter/plate with watercress and serve.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 6 servings
Calories 879  
Calories from Fat 531 60%
Total Fat 58.9g 74%
Saturated Fat 15.01g 60%
Trans Fat 0.0g  
Cholesterol 242mg 81%
Sodium 349mg 15%
Potassium 798mg 23%
Total Carbs 36.49g 10%
Dietary Fiber 1.3g 4%
Sugars 2.58g 2%
Protein 48.47g 78%
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