CookEatShare is also available in English
Cerrar

Receta Sausage and Peppers Pasta

click to rate
1 voto | 3655 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. In a large pasta pot, start to boil water for the pasta.
  2. Meanwhile - heat a saute pan with a little bit of olive oil.
  3. Remove Chorizo Sausage from casings, add to saute pan and brown (breaking up the sausage while browning)
  4. Once sausage is browned, turn down heat to med., add cherry peppers, bell peppers, and diced tomatoes. Continue to stir occasionally.
  5. Once pasta is strained, place back into the pot. Add the sausage and peppers to the pasta pot as well.
  6. Add the cheddar cheese, stir all together.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 346  
Calories from Fat 254 73%
Total Fat 28.36g 35%
Saturated Fat 12.78g 51%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 837mg 35%
Potassium 304mg 9%
Total Carbs 2.98g 1%
Dietary Fiber 0.5g 2%
Sugars 1.21g 1%
Protein 19.12g 31%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment