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Ingredientes
- 1 1/2 quarts. cooked pinto beans
- 3 teaspoon sorghum
- 3 tbsp. cider vinegar
- 2 tbsp. brown sugar
- 1 teaspoon pepper
- 1 sm. onion, diced
- 1 c. catsup
- Salt to taste
- Bacon for top
Direcciones
- Mix well. Put in greased baking dish. Top with the bacon. Bake 350, 30 min. Cover when bacon is brown and finish baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 38 | 13% |
| Total Fat 4.33g | 5% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1194mg | 50% |
| Potassium 784mg | 22% |
| Total Carbs 53.96g | 14% |
| Dietary Fiber 11.6g | 39% |
| Sugars 14.54g | 10% |
| Protein 13.31g | 21% |
