Receta Buffalo Style - Stuffed Eggs
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Ingredientes
- 12 Fresh Eggs
- 1/2 cup blue cheese -- crumbled
- 1/4 cup mayonnaise
- 1 tablespoon parsley -- minced
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery salt
- 2 ribs celery -- finely diced
Direcciones
- Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix well all other Ingredients except diced celery.
- Spoon yellow mixture back into shells. Garnish with diced celery.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 738g | |
Calories 1427 | |
Calories from Fat 1056 | 74% |
Total Fat 118.6g | 148% |
Saturated Fat 35.47g | 142% |
Trans Fat 0.0g | |
Cholesterol 2284mg | 761% |
Sodium 3244mg | 135% |
Potassium 1212mg | 35% |
Total Carbs 10.1g | 3% |
Dietary Fiber 2.1g | 7% |
Sugars 6.81g | 5% |
Protein 81.83g | 131% |