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Ingredientes
- 4 x Turkey wings, about 5 lbs
- 3/4 c. All purpose flour
- 1/2 tsp Salt
- 1 tsp Cayenne pepper Vegetable Oil
- 6 Tbsp. Butter, melted
- 2 Tbsp. Distilled white vinegar
- 2 Tbsp. Warm red pepper sauce
Direcciones
- Cut off wing tips; reserve for other use. Cut wing into 2 pcs at joint.
- Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mix, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add in wings in single layer and fry, turning once, till browned, 10 min; drain on paper towels. Repeat with remaining wings.
- Combine butter, vinegar, and warm pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or possibly 5 times, turning once, till wings are browned.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 180 | 63% |
| Total Fat 20.36g | 25% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 474mg | 20% |
| Potassium 102mg | 3% |
| Total Carbs 18.22g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.14g | 0% |
| Protein 7.22g | 12% |
